Mom's Thanksgiving Cranberry Delight Recipe

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1 vote | 1079 views

My mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from the can this is it.

Prep time:
Cook time:
Servings: 12 bowls


Cost per serving $4.40 view details


  1. 1.Pour cranberry sauce and water in pan. Beat together until smooth. Bring mixture to boil. Boil for one (1) minute.
  2. 2. Put dry Jello and a pinch of salt into a bowl.
  3. 3. Pour hot mixture over Jello and stir until dissolved.
  4. 4. Add drained pineapple and pecans.
  5. 5. Pour mixture into 9 x 12 pan.
  6. 6. Chill until set.
  7. TOPPING: Beat cream cheese with pineapple juice until creamy. Spread on top.
  8. NOTE: Let pineapple juice drain of its own accord. Don't mash out or your topping will have to be "spooned" on when serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 851g
Recipe makes 12 servings
Calories 1264  
Calories from Fat 54 4%
Total Fat 6.28g 8%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 316mg 13%
Potassium 298mg 9%
Total Carbs 312.72g 83%
Dietary Fiber 8.4g 28%
Sugars 302.37g 202%
Protein 3.53g 6%
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