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North american boil recipes with 500 or fewer calories
All recipes » North american » 500 or fewer calories » Boil
String Bean and Fingerling Potato Salad with Shrimp
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Racheal Werner (Colorado Potato Administrative Committee)
Mar 2014 Intermediate |
1 vote
3523 views
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Cream of Cauliflower SoupOutstanding creamed soup served with sharp cheddar cheese! Yum. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
2630 views
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Decorative Easter-Egg ChicksPerfect centerpiece for your Easter Appetizer Table! |
"Cheffie Cooks"
Mar 2017 Advanced |
1 vote
1968 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
2153 views
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Smashed Red Potatoes with Gorgonzola CheeseThirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3645 views
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CABBAGE KIELBASA SOUP
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JUDY B
Jan 2013 Intermediate |
1 vote
3119 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
Aug 2009 Advanced |
2 votes
6219 views
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Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
John Spottiswood
Aug 2010 Advanced |
3 votes
4656 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
3018 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Dec 2011 Intermediate |
1 vote
4639 views
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Red Beans & RiceI had to find a use for my leftover ham bone from Easter. |
Beth Roan
Apr 2012 Intermediate |
1 vote
1988 views
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Peter Parker's Pea Soup from Ina GartenThis is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.… |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3130 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
Nov 2014 Intermediate |
1 vote
2432 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2116 views
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