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Mexican recipes
All recipes » Mexican
The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Jul 2008 Advanced |
5 votes
55553 views
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake)A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
5 votes
30905 views
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Chicken, Lime & Tortilla SoupThis recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.… |
Nancy Miyasaki
Apr 2008 Intermediate |
5 votes
13496 views
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Mexican Veggie Rice
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Mary Joseph
Feb 2008 Advanced |
5 votes
9985 views
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Chicken and Mushroom QuesadillasFix yourself a dang quesadilla. |
Greg Winkler
Mar 2010 Advanced |
4 votes
4187 views
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Simple family tacosMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
Mihir Shah
Jan 2008 Advanced |
5 votes
22032 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
4 votes
24910 views
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Cheese & Onion Enchiladas with Tex-Mex Chili GravyThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how… |
Foodiewife
Mar 2011 Advanced |
4 votes
31837 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Jan 2008 Beginner |
5 votes
22537 views
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Mexican Chicken StewI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside… |
John Spottiswood
Mar 2012 Advanced |
4 votes
4210 views
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Pink Grapefruit MargaritasI adapted this recipe from the Barefoot Contessa and served it for Thanksgiving. It was a beautiful sunset on a beach near Santa Barbara, and these… |
Nancy Miyasaki
Dec 2012 Intermediate |
4 votes
5080 views
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
michelle perez
Mar 2009 Intermediate |
4 votes
4344 views
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