Mexican recipes

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The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Jul 2008
Advanced
5 votes
55553 views
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is…

Kathleen is Cooking in Mexico
Nov 2010
Professional
5 votes
30905 views
Chicken, Lime & Tortilla Soup

Chicken, Lime & Tortilla Soup

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.…

Nancy Miyasaki
Apr 2008
Intermediate
5 votes
13496 views
Mexican Veggie Rice

Mexican Veggie Rice

Mary Joseph
Feb 2008
Advanced
5 votes
9985 views
Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas

Fix yourself a dang quesadilla.

Greg Winkler
Mar 2010
Advanced
4 votes
4187 views
Simple family tacos

Simple family tacos

My kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's!

Mihir Shah
Jan 2008
Advanced
5 votes
22032 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Nov 2010
Professional
4 votes
24910 views
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Foodiewife
Mar 2011
Advanced
4 votes
31837 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Oct 2011
Professional
4 votes
19798 views
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Jun 2012
Professional
5 votes
26400 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
26820 views
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Jan 2008
Beginner
5 votes
22537 views
Mexican Chicken Stew

Mexican Chicken Stew

I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…

John Spottiswood
Mar 2012
Advanced
4 votes
4210 views
Pink Grapefruit Margaritas

Pink Grapefruit Margaritas

I adapted this recipe from the Barefoot Contessa and served it for Thanksgiving. It was a beautiful sunset on a beach near Santa Barbara, and these…

Nancy Miyasaki
Dec 2012
Intermediate
4 votes
5080 views
Border Benedicts

Border Benedicts

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and…

michelle perez
Mar 2009
Intermediate
4 votes
4344 views