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Mexican recipes costing less than $2.5 per serving
All recipes » Mexican
Basic Salsa Recipe
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Global Cookbook
Jul 2009 Advanced |
0 votes
4787 views
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Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
michelle perez
Mar 2009 Intermediate |
4 votes
4344 views
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Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
John Spottiswood
Feb 2009 Advanced |
1 vote
9538 views
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Mexican Rice
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Sergio Hernandez
Jan 2009 Advanced |
10 votes
34781 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
John Spottiswood
Dec 2008 Advanced |
4 votes
12726 views
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
Oct 2008 Professional |
10 votes
28530 views
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Rustic Baked Chicken & Black Bean TamaleNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that… |
Ken Hulme
Oct 2008 Professional |
4 votes
9404 views
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CarnitasOf all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with… |
coachjeff
Oct 2008 Intermediate |
2 votes
12589 views
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Pulled Pork TacosI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also… |
Aspen Lee-Moulden
Oct 2008 Intermediate |
3 votes
11629 views
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Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
10470 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
11362 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5692 views
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AlmondIf you're very lucky, and focus really hard, and think of happy thoughts, it will taste sweet. |
Jose
Aug 2008 Intermediate |
2 votes
6188 views
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