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Mexican recipes costing less than $2.0 per serving
All recipes » Mexican
Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
3690 views
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Spicy Sauteed Shrimp & Quesadillas!Very spicy! Easy to make in about 15mins. Healthy but very tasty! |
ChefDiannaPrince
Jul 2011 Intermediate |
1 vote
3276 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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Slow Cooker EnchiladasComes from Fix It & Forget It Big Cookbook p. 285 |
Misty Bown
Jan 2012 Intermediate |
1 vote
2918 views
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Pineapple Tex-Mex ChickenDump the ingredients, turn on the slow cooker. You're welcome. |
Schnoodle Soup
Jan 2012 Intermediate |
1 vote
1518 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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Chicken Taco CasseroleSauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party. |
A Foodie Affair
Jan 2012 Intermediate |
1 vote
4616 views
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Mexican Fiesta RisottoLike a fiesta...for your taste buds |
Schnoodle Soup
Jan 2012 Intermediate |
1 vote
3130 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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Cousin Barbara's Blender Pico de GalloI love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy,… |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
1782 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Mar 2012 Professional |
1 vote
3754 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Mar 2012 Professional |
1 vote
5050 views
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
Mar 2012 Professional |
1 vote
4215 views
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The Best Mexican RiceI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next… |
MarthaW
May 2012 Intermediate |
1 vote
18130 views
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