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Mexican recipes with 300 or fewer calories
All recipes » Mexican » 300 or fewer calories
Spicy Crab TostadasTostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad… |
John Shacklett
Dec 2011 Intermediate |
1 vote
2043 views
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Fiesta Corn BreadSavory corn bread to accompany any meal time. |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1728 views
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Cheesy Chicken EnchiladasEasy and delicious. |
Penny Hawkins
Jul 2010 Advanced |
2 votes
3573 views
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Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
3987 views
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Potato TacosThe inspiration came from Taco Bell's limited time potato taco. I tried it once, and it was surprisingly good. But, I detest the garbage that goes… |
Wendi Taylor
Jul 2012 Professional |
1 vote
2666 views
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Shrimp RellenoShrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great… |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
1590 views
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Chicken Enchilada CasseroleA delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry. |
Ella Mangelos Velthoen
Apr 2016 Advanced |
1 vote
3212 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Mar 2019 Advanced |
1 vote
994 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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Chicken Quesadillas
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David St. John
Nov 2010 Advanced |
1 vote
1898 views
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Mexican Pork and Bean Soup
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Laura
Dec 2010 Intermediate |
1 vote
1979 views
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
3463 views
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