Malaysian passover recipes

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Dates And Sunflower Seed Cake

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Pandan Cheesecake

The alllure of cheese with pandan scent.

Mango Cheesecake

Fruity creamer layer over cream crackers.

Chocolate Cheesecake

a truly seductive delight which will melt your heart.

New York Style Cheesecake

Sponge cake for the bottom layer.

No Bake Cheesecake

tad bit of saltiness and creamy-sweet-sour perfection.

Lamb Curry Noodles