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Malaysian fry recipes
All recipes » Malaysian » Fry
Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2936 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2898 views
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2878 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3975 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
4092 views
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2677 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4116 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3408 views
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Fried Mee Hoon (rice vermicilli noodles)This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
3289 views
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Chinese Chicken Meat Roll @ Wu XiangA lovely simple appertizer that you will enjoy snacking around. |
kristy
Feb 2011 Intermediate |
1 vote
7149 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3283 views
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Sesame Glutinous Rice Ball @ Jin Dui
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kristy
Mar 2011 Intermediate |
1 vote
6133 views
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