Malaysian fry fish recipes
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
21662 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3402 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2208 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3283 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1922 views
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Fried Fish In Garlic Chili GravyThe interplay in a gamut of different flavors was perfect |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2490 views
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Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3413 views
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Fish With Mango SalsaSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3116 views
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Fried Fish with Crispy Fried GingerBought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my… |
kitchen flavours
Oct 2011 Intermediate |
1 vote
2404 views
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Coriander Chili And Tomato Pompret Fishcrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1916 views
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Salmon with Pear & WatercressPrepared all in 20 minute |
Mary Wong
Apr 2011 Intermediate |
1 vote
1532 views
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