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Italian recipes costing less than $2.5 per serving
All recipes » Italian
Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
1779 views
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Peppers and sausage
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william ruiz
May 2012 Intermediate |
1 vote
1989 views
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
May 2012 Intermediate |
1 vote
1558 views
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Roasted Chicken Purses
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Chef Smith
Aug 2012 Professional |
1 vote
1725 views
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Spaghetti and MeatballsThe classic Italian dish, made in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
2324 views
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Porcini and Sweet pepper SauceFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
2162 views
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Mostociolli
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sally
May 2013 Intermediate |
1 vote
1894 views
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2004 views
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No Bake CakeToo much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special… |
Jann from PA
Feb 2015 Intermediate |
1 vote
1663 views
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Summer Vegetable soupEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead,… |
Julia Ann Souders
Aug 2015 Intermediate |
1 vote
1803 views
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Italian Chicken StewItalian Chicken Stew is an easy, quick, delicious and healthy, low fat, low calories, low carbohydrates, Weight Watchers (6) PointsPlus recipe for a… |
RecipeKing
Jan 2016 Intermediate |
1 vote
2056 views
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1381 views
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"Italian Meatloaf"Wonderful mid week meal serve with your favorite side dishes. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1089 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Aug 2019 Intermediate |
1 vote
502 views
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Tagliatelle with walnut sauce
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elisa negri
Sep 2021 Intermediate |
1 vote |