Ingredients
- 2 pounds ground beef, browned and drained
- 2 jars Prego spaghetti sauce
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1-1⁄2 pounds shredded mozzarella cheese
- 1 large box mostociolli noodles, cooked according to package directions
Directions
- Mix ground beef, onion, garlic, noodles and spaghetti sauce. Save 1 cup spaghetti sauce.
- Layer in the baking dish: spaghetti sauce mixture, mozzarella cheese, spaghetti sauce mixture, mozzarella cheese and top with the rest of the spaghetti sauce. Sprinkle 1 cup mozzarella cheese over the spaghetti sauce.
- Bake at 350 degrees for 25 minutes or until sauce is hot and cheese is melted.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 276g | |
Recipe makes 8 servings | |
Calories 629 | |
Calories from Fat 386 | 61% |
Total Fat 42.84g | 54% |
Saturated Fat 20.32g | 81% |
Trans Fat 0.0g | |
Cholesterol 139mg | 46% |
Sodium 809mg | 34% |
Potassium 509mg | 15% |
Total Carbs 9.38g | 3% |
Dietary Fiber 1.0g | 3% |
Sugars 4.15g | 3% |
Protein 49.86g | 80% |
Advertisement
Advertisement