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Italian recipes with 500 or fewer calories costing less than $3.0 per serving

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All recipes » Italian » 500 or fewer calories

CHEESE AGNOLOTTI CHEESE AGNOLOTTI CLASS:	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3484 views
Homemade Farfalle Pasta Salad for July 4th Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…	Patricia Turo Jul 2010 Intermediate	2 votes 1 review 7620 views
Bloody Mary Blender-Salad Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".	Beth Mar 2012 Beginner	1 vote 2097 views

Hearty and Skinny Antipasto Main Course Salad Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different…	Skinny Kitchen with Nancy Fox Mar 2012 Professional	1 vote 1 comment 3431 views
Italian Style Tuna Salad The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style…	Catherine Pappas Jul 2013 Intermediate	1 vote 2770 views
Tomatillo-Tomato Salad Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style…	RecipeKing Mar 2015 Intermediate	1 vote 2496 views
Stuffed Clam Appetizers Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…	RecipeKing Dec 2015 Intermediate	2 votes 3249 views
Cannoli Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,…	Ella Mangelos Velthoen Feb 2020 Advanced	1 vote 645 views
Pumpkin Swirl Cheesecake with Biscoff Crust This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…	Doctor Jo Feb 2021 Intermediate	1 vote 285 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…	Catherine Pappas Feb 2010 Intermediate	2 votes 3457 views
Rosemary Focaccia Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 3818 views
Pre-Run Spag Bol Pie Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…	Hungry Jenny Jul 2010 Intermediate	1 vote 2624 views
Warino Family "Viscots" These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli…	Denise Romeo Oct 2010 Intermediate	1 vote 2361 views
MINI PROVOLONE POPOVERS The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…	steven barile Feb 2011 Beginner	2 votes 1 review 3695 views
Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views