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Italian recipes with 300 or fewer calories costing less than $1.5 per serving

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All recipes » Italian » 300 or fewer calories

Italian Pepper Cookies Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far…	Evelyn Scott Mar 2010 Advanced	3 votes 1 review 2 comments 6419 views
Bloody Mary Blender-Salad Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".	Beth Mar 2012 Beginner	1 vote 2097 views
Tomatillo-Tomato Salad Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style…	RecipeKing Mar 2015 Intermediate	1 vote 2496 views

Stuffed Clam Appetizers Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…	RecipeKing Dec 2015 Intermediate	2 votes 3249 views
Cannoli Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,…	Ella Mangelos Velthoen Feb 2020 Advanced	1 vote 645 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…	Catherine Pappas Feb 2010 Intermediate	2 votes 3457 views
MINI PROVOLONE POPOVERS The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…	steven barile Feb 2011 Beginner	2 votes 1 review 3695 views
Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views
Italian Tuna Burgers A nice healthy flavorful lunch.	Dana Salvo Mar 2011 Advanced	2 votes 1 comment 3400 views
Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen Adapted, barely, from Sara Jenkins via Bon Appetit For the pasta, I…	KarenB Jan 2013 Intermediate	1 vote 2900 views
Stuffed Fennel This recipe came over from Italy. Orignally, it had no measurments or instructions.	Dennis Biancuzzo Mar 2013 Intermediate	1 vote 3088 views
Zucchini Parmesan Fritters With Sour Cream Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…	Doctor Jo Sep 2020 Intermediate	1 vote 316 views
Peanut Butter and Celery Vol au Vents Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	Tania Mattiello Feb 2010 Intermediate	1 vote 4178 views
Regina Cookies (sesame Biscotti) Crispy Italian Cookies...	Ambreen Oct 2010 Intermediate	1 vote 2 comments 4023 views
Cara's Marinara Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce…	Cara Fernicola Nov 2010 Advanced	1 vote 1 comment 4803 views