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Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Mar 2010 Professional	36 votes 16 reviews 18 comments 148978 views
Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	16 votes 5 reviews 8 comments 51358 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views

Italian Christmas Eve and Christmas Day Menu Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our…	Claudia lamascolo Dec 2011 Professional	1 vote 9213 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Mar 2010 Professional	18 votes 6 reviews 9 comments 30453 views
creamy CANNOLI maple syrup RICOTTA filling I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…	Foodessa Jun 2010 Professional	3 votes 2 reviews 1 comment 9702 views
24 Cookies Holiday Baking Season 2010 Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…	Claudia lamascolo Nov 2010 Professional	11 votes 4 reviews 2 comments 23112 views
Shrimp Scampi with Angel Hair Pasta This is a spin off of the Cheesecake Factory's recipe!	Patricia Stagich Mar 2011 Professional	3 votes 1 review 3 comments 28700 views
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a…	Skinny Kitchen with Nancy Fox May 2013 Professional	4 votes 2 reviews 7 comments 22369 views
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…	Fabio Bongianni Jun 2010 Professional	9 votes 5 reviews 3 comments 14259 views
Artisan Bread so easy it almost bakes itself One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and…	A Culinary Journey with Chef Dennis Mar 2010 Professional	19 votes 7 reviews 2 comments 21819 views
Crockpot Chicken Portabello over Linguine Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…	Claudia lamascolo Mar 2010 Professional	5 votes 4 reviews 8262 views
Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	Carmelita Feb 2010 Professional	5 votes 3 reviews 3 comments 9699 views
Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi Jul 2013 Professional	1 vote 1 comment 8892 views
Lemon Chicken Cutlet My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	Claudia lamascolo Feb 2010 Professional	9 votes 4 reviews 7 comments 19863 views