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This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!
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Linda Oefelein
Aug 2012
Professional
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1 vote
2247 views
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Nazzareno Casha
Sep 2013
Professional
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1 vote
1917 views
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A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…
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Claudia lamascolo
Aug 2010
Professional
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1 vote
1295 views
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This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.
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Sam
Feb 2011
Professional
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1 vote
1897 views
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maria liberati
Feb 2011
Professional
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2 votes
1098 views
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maria liberati
Feb 2011
Professional
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2 votes
1555 views
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maria liberati
Feb 2011
Professional
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2 votes
1566 views
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maria liberati
Feb 2011
Professional
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2 votes
837 views
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maria liberati
Feb 2011
Professional
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2 votes
1470 views
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maria liberati
Feb 2011
Professional
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2 votes
1206 views
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maria liberati
Feb 2011
Professional
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2 votes
980 views
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maria liberati
Feb 2011
Professional
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2 votes
1406 views
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maria liberati
Feb 2011
Professional
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2 votes
2030 views
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maria liberati
Feb 2011
Professional
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2 votes
1847 views
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maria liberati
Feb 2011
Professional
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2 votes
1624 views
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