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Ingredients
- 3 tsps of assam tea or 3 teabags of black tea
- 1 mango (about 1 lb)
- 2 bananas (1/4 lb)
- 16 ounces unsweeetened pineapple juice
- crushed ice
Directions
- Bring to almost boiling-2 cups water. When almost boiling place in tea bags or loose tea in filter. Cover and let cool. Squeeze out the tea bags or remove filter. Place tea in refrigerator.
- Peel mango, cut 4 small pieces from whole mango and set aside. Place remaining pulp of mango, banana, pineapple juice, tea in a food processor, blend. Divide int o4 tall glasses, place in crushed ice and garnish with mango slices.
- Finger foods are in âfashionâ here in Italy! If you want to invite over a lot of guest but donât have time to prepared different courses, ask each guest to bring a finger food of their choiceâ¦.makes a great casual buffet or supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 191mg | 5% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.9g | 7% |
| Protein 0.59g | 1% |
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