Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 6 eggs; 8 ounces fresh spinach, washed, chopped, sauteed with garlic & olive oil; 1/4 cup parmigiano-reggiano freshly grated; pinch of salt; dash of freshly ground black pepper to taste; 3 tablespoons extra virgin olive oil; 1 clove garlic

by maria liberati

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Italian

Ingredients

Cost per recipe $3.85 view details

6 eggs
8 ounces fresh spinach, washed, chopped, sauteed with garlic & olive oil
1/4 cup parmigiano-reggiano freshly grated
pinch of salt
dash of freshly ground black pepper to taste
3 tablespoons extra virgin olive oil
1 clove garlic

Directions

In large saute pan, place olive oil and whole clove of garlic. Saute for 2 minutes over medium heat, remove garlic. Break eggs into bowl and whip with wire whisk for 2 minutes, add in pinch of slat and dash of freshly ground black pepper. Place in chopped, sauteed spinach.Stir with fork, place in freshly grated parmigiana-reggiano.Stir. Pour egg mixture into heated olive oil. Saute, till sides are cooked. Toss onto plate and trun over and cook on opposite side.
Serve hot or cold..makes a great filling for a portable panniniâ¦

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Amount Per Recipe	%DV
Recipe Size 490g
Calories 856
Calories from Fat 646	75%
Total Fat 72.56g	91%
Saturated Fat 17.16g	69%
Trans Fat 0.0g
Cholesterol 1130mg	377%
Sodium 975mg	41%
Potassium 1296mg	37%
Total Carbs 9.53g	3%
Dietary Fiber 3.7g	12%
Sugars 2.91g	2%
Protein 45.21g	72%

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients