Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 fresh eggplant; 1 fresh zucchini; 3 cloves garlic; 1 slice fresh onion; 3 red, ripe ,plum tomatoes; 3 tablespoons of extra virgin olive oil; pinch of salt to taste

by maria liberati

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Italian

Ingredients

Cost per recipe $3.51 view details

1 fresh eggplant
1 fresh zucchini
3 cloves garlic
1 slice fresh onion
3 red, ripe ,plum tomatoes
3 tablespoons of extra virgin olive oil
pinch of salt to taste

Directions

Clean eggplant and cut into cubes,clean zucchini and slice. Clean tomatoes, and filet. Place olive oil in saute pan, place in whole garlic, onion slice, saute for 30 seconds. Place in zucchini, eggplant, tomatoes, freshly chopped parsley. Cover, stir with wooden spoon every 5minutes. Cook for 30 minutes. Cut focaccia bread into serving sizes top with ratatouille and shave pecorino cheese or parmigiana-reggiano cheese on top.Serve with a chilled white wine.

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Amount Per Recipe	%DV
Recipe Size 952g
Calories 574
Calories from Fat 372	65%
Total Fat 42.23g	53%
Saturated Fat 5.89g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 190mg	8%
Potassium 2159mg	62%
Total Carbs 50.16g	13%
Dietary Fiber 26.4g	88%
Sugars 20.39g	14%
Protein 10.01g	16%

Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients