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Indian vegetarian recipes
All recipes » Indian » Vegetarian
Makhane Ki Phirni - Lotus Seeds Milk PuddingMakhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both… |
Hina Gujral
Oct 2013 Advanced |
1 vote
2292 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Paneer Makhani - Cooking Without Onion And GarlicPaneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet… |
Hina Gujral
Oct 2013 Advanced |
1 vote
2304 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Naan BreadVery Easy to make Home Naan Bread Recipe |
Karthikeyan
Sep 2013 Intermediate |
1 vote
2420 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Sep 2013 Intermediate |
1 vote
3005 views
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Aloo Paratha ( Stuffed flatbread with a hint f Fennel)Whole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel. |
A Cook at Heart
Sep 2013 Intermediate |
1 vote
2317 views
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RaSguLLa (made in Pressure Cooker) :Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all… |
Sangeeta Shah
Aug 2013 Advanced |
1 vote
6187 views
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Raw banana in cream gravyIts a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good. |
sudesh choubey
Aug 2013 Intermediate |
1 vote
1732 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Banana Ice Cream cakeCooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for… |
Jyoti Jain
Aug 2013 Intermediate |
2 votes
6912 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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Methi Malayi Paneer- with no MAlayiCreamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and… |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
2295 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2593 views
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