Kid friendly Indian ramadan fry recipes

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Onion Bahjis Who can say no to this delightfully easy and delicious Indian Snack!	Nina Timm Sep 2010 Advanced	2 votes 1 comment 17660 views
Mutton Kebabs Indian Food Recipes.... Mutton Kebab...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 5017 views
Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4473 views

Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 2 comments 4120 views
Christmas Cookies-Kulkuls Christmas Sweets in India	Paul Anderson Lumen Dec 2011 Intermediate	1 vote 9320 views
How to make homemade Malpua \| Malpua Rajasthani Malpua Recipe	Pinky Tiwari Sep 2020 Advanced	1 vote 280 views
Meethi Poori Recipe Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,…	Hina Gujral Oct 2016 Advanced	1 vote 1580 views
Cucumber pancake something light to eat at tea time / breakfast	shaheen parker Apr 2010 Intermediate	1 vote 1687 views
Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 10554 views
Spicy Peanuts Spicy flour coated peanuts makes a yummy crunchy snack:)	Lourdes Princy Mar 2013 Intermediate	1 vote 3472 views
Kesari (Semolina Indian Sweet) Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.	Navaneetham Krishnan Apr 2013 Intermediate	1 vote 6060 views
FaRaLi KeBaB Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…	Sangeeta Shah Apr 2013 Advanced	1 vote 3059 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views
Semolina (Rava) Ladoo Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3935 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2500 views