Quick and easy Filipino shellfish recipes

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Garlic and Buttered Prawns We like our prawns tasty. This recipe is good to be used for all sizes of prawns.	ShaleeDP Aug 2013 Intermediate	1 vote 1662 views
Deep Fried Crablets This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.	ShaleeDP Jul 2013 Intermediate	1 vote 6174 views
Drunken Prawns This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.	ShaleeDP Jul 2013 Intermediate	1 vote 1683 views

Kinilaw na Talaba This usually is an appetizer.	ShaleeDP Jun 2013 Intermediate	1 vote 14230 views
Clams with Ginger Soup I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.	ShaleeDP Feb 2013 Intermediate	1 vote 1758 views
Buttered Shrimp Easy buttered shrimp recipe with a twist ^.~ http://beccaeatsmanila.blogspot.com/2013/02/buttered-shrimp.html	becca Feb 2013 Intermediate	1 vote 1 comment 1971 views
Nilasing na Hipon A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.	ShaleeDP Jan 2013 Intermediate	1 vote 4277 views
Chili-Garlic Shrimp Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!	ShaleeDP Nov 2012 Intermediate	1 vote 2004 views
Linubihang Pasayan (Shrimp cooked in coconut milk) This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	Joyce Yap Jun 2012 Intermediate	1 vote 2 comments 5267 views