European recipes costing less than $2.0 per serving added by professional chefs

Scottish Currant Scones

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Inside Out Cabbage Roll Casserole

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…

Feta Cucumber Dip

Get your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially…

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

CHICKEN AND PESTO PASTA

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Caramelised pineapple & banana with ice cream

Sweet and simple. Make it boozy – or not.

Sourdough English Muffins

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of…

Blueberry Fool

Quick and easy make-ahead dessert for the family

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Avocado salsa

Enjoy on the side or as a dip

Baked apples with amaretti crumble

The amaretti and ricotta combo turn an everyday dessert into a special treat.

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...