European vegan recipes

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Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Mar 2010
Advanced 		2 votes
1 comment
11866 views
Birthday Lemon Cake with Chocolate Ganache

Birthday Lemon Cake with Chocolate Ganache

Vegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile…

Ksenia
Mar 2010
Intermediate 		1 vote
3110 views
Vegetable Broth

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…

Frank Fariello
Mar 2010
Advanced 		4 votes
2 reviews
3895 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced 		3 votes
2 reviews
6438 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Feb 2010
Advanced 		1 vote
1952 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced 		1 vote
4010 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced 		3 votes
1 review
1 comment
8263 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Advanced 		3 votes
2 reviews
8809 views
A Neapolitan Christmas: Insalata di rinforzo

A Neapolitan Christmas: Insalata di rinforzo

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…

Frank Fariello
Feb 2010
Advanced 		1 vote
2016 views
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
Feb 2010
Advanced 		1 vote
1 comment
2233 views
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
Feb 2010
Advanced 		2 votes
1 review
1 comment
1792 views
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza

Delicious and Nutritious- Raw Pizza Crust made from zucchini

Rawfully Tempting
Feb 2010
Intermediate 		1 vote
2862 views
Rutabaga Vegetarian Veloute

Rutabaga Vegetarian Veloute

Easy Vegan Soup

Robert-Gilles Martineau
Feb 2010
Advanced 		4 votes
2 reviews
7019 views
Tomato and watermelon soup by Ferrán Adriá

Tomato and watermelon soup by Ferrán Adriá

Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…

Guest of winter
Feb 2010
Intermediate 		5 votes
3 reviews
1 comment
4899 views
Cavolfiore alla napoletana

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…

Frank Fariello
Feb 2010
Advanced 		2 votes
1 review
2576 views
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