European summer recipes costing less than $2.5 per serving

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Ricotta Gnocchi Simple pasta dish	Maria Gross Jul 2011 Beginner	1 vote 2615 views
Mediterranean Nachos (Greek Nachos) Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…	Denise Sherin Aug 2014 Advanced	1 vote 3566 views
Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	Guest of winter Feb 2010 Intermediate	2 votes 1 comment 2149 views

Crunchy Green Bean Salad	Jennifer Bass Dec 2010 Intermediate	2 votes 1 comment 2465 views
Brown Rice Greek Salad This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which…	Karen E. Taylor Aug 2011 Intermediate	1 vote 1808 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1908 views
CHICKEN AND PESTO PASTA	Nazzareno Casha Dec 2013 Professional	1 vote 2003 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views