European spring recipes

Bacon Rose Quiche

This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Giadiniera Italiana

This is a great side dish

Cheesy Spinach Stuffed Portobellos

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Pumpkin-carrot fresh

Blueberry Popovers

Speedy Perch

I hope you cooked potatoes before ...

Gluten Free Meatballs

Make them in bulk and you can freeze them and use them as you want to.

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Filo pie with nettles and yoghurt

Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious.