European spring eggs recipes
All recipes » European » Eggs » Spring
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
|
|
Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
Oct 2016 Advanced |
1 vote
3947 views
|
|
Nescafe Walnut TiramisuPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa… |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2628 views
|
|
Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
|
|
Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
|
|
Elegant Eggs FlorentineTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of… |
Salad Foodie
Nov 2016 Professional |
1 vote
2677 views
|
|
uovo strapazato alla panna acidauovo con panna acida, pepe rosso ,parmigiano e erba cipollina |
cinzia michela sechi
Jun 2011 Intermediate |
1 vote
1916 views
|
|
Creme brulee with thymeA simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this. |
nnonna2003
Sep 2013 Intermediate |
1 vote
1667 views
|
|
Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
|