European picnic recipes with 300 or fewer calories costing less than $2.5 per serving
All recipes » European » Picnic » 300 or fewer calories
Hubby's Meatballs and sauce recipeMy husband wanted to make something for dinner, so he decided to look online and find something to make. The… |
Denise Sherin
Mar 2014 Advanced |
1 vote
3801 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3956 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Paneer & Pepper QuicheSince the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make… |
Priyanka Bhattacharjee
Mar 2012 Intermediate |
1 vote
2227 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
4061 views
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Banana and Sesame Seed LoafMakes 1 loaf |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
1568 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Feb 2010 Intermediate |
2 votes
2149 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
2365 views
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“Cheese Bouquet” MuffinsWe could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch. |
Angellove's Cooking
Nov 2010 Intermediate |
1 vote
1858 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Mar 2011 Advanced |
2 votes
1805 views
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Peanut Butter Berry Cake (dairy free)I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the… |
Hungry Jenny
Jun 2011 Intermediate |
2 votes
2445 views
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