European birthday party recipes costing less than $1.5 per serving (Page 5)

Orangish Chocolatish Cinnamon Rolls

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really…

Hina Gujral
Jan 2014
Advanced

1 vote

2173 views

Mediterranean Nachos (Greek Nachos)

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…

Denise Sherin
Aug 2014
Advanced

1 vote

3566 views

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Culinary Envy
Jun 2016
Advanced

1 vote

1400 views

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Nicholas Huffman
Feb 2009
Professional

1 vote

4464 views

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional

1 vote

4880 views

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Doctor Jo
May 2020
Intermediate

1 vote

442 views

Rice Crispy Muffins

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe…

Korinna
Jul 2011
Intermediate

2 votes

1 review

2887 views

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

branna
Mar 2012
Professional

1 vote

2631 views

Hotdog Sausage Rolls

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…

Hungry Jenny
Sep 2010
Intermediate

1 vote

2365 views

Whole Wheat Coffee Chocolate Cake

As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or…

Hina Gujral
Dec 2013
Advanced

1 vote

1926 views

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Farrell May Podgorsek
Jul 2009
Advanced

1 vote

2891 views

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional

2 votes

1 review

3159 views

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional

1 vote

2689 views

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional

1 vote

3158 views

Juicy Brownies

Thank you G.P.

Korinna
Sep 2011
Intermediate

1 vote

2347 views

European birthday party recipes costing less than $1.5 per serving

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Orangish Chocolatish Cinnamon Rolls Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really…	Hina Gujral Jan 2014 Advanced	1 vote 2173 views
Mediterranean Nachos (Greek Nachos) Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…	Denise Sherin Aug 2014 Advanced	1 vote 3566 views
Garlic Butter Breadsticks These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	Culinary Envy Jun 2016 Advanced	1 vote 1400 views

Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Feb 2009 Professional	1 vote 4464 views
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4880 views
Vegetarian or Vegan Sausage Bread Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…	Doctor Jo May 2020 Intermediate	1 vote 442 views
Rice Crispy Muffins This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe…	Korinna Jul 2011 Intermediate	2 votes 1 review 2887 views
Cinnamonroll gourmet style (makes abt 12 large or 15 small rolls) :	branna Mar 2012 Professional	1 vote 2631 views
Hotdog Sausage Rolls These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…	Hungry Jenny Sep 2010 Intermediate	1 vote 2365 views
Whole Wheat Coffee Chocolate Cake As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or…	Hina Gujral Dec 2013 Advanced	1 vote 1926 views
Chocolate Mousse in Mousse Crust This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…	Farrell May Podgorsek Jul 2009 Advanced	1 vote 2891 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 3159 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Juicy Brownies Thank you G.P.	Korinna Sep 2011 Intermediate	1 vote 2347 views

European birthday party recipes costing less than $1.5 per serving

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