European birthday party recipes costing less than $1.0 per serving
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Bruschetta AppetizersBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,… |
RecipeKing
Jul 2015 Intermediate |
1 vote
11459 views
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Micheline
Apr 2011 Intermediate |
2 votes
8419 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Apr 2010 Advanced |
1 vote
6955 views
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Aug 2010 Intermediate |
4 votes
10360 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Jul 2010 Intermediate |
3 votes
4348 views
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Italian Vegetable-Cheese AppetizerItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for… |
RecipeKing
Jan 2015 Intermediate |
1 vote
4653 views
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Baked Artichoke DipBaked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:… |
RecipeKing
Feb 2016 Intermediate |
1 vote
4396 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Apr 2016 Advanced |
3 votes
4963 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Mar 2011 Intermediate |
1 vote
3337 views
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