Kid friendly European recipes
All recipes » European
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard FillingCouple of months I haven’t tried any of the baking partners challenge.… |
Nitha Kitchen
Jun 2013 Advanced |
2 votes
10913 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Dec 2013 Professional |
1 vote
7391 views
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Farinata with prosciuttoA perfect light lunch or afternoon snack, full of flavor, but quite simple to make. |
Easy Cook - Laka kuharica
Jan 2014 Intermediate |
3 votes
8465 views
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
Jan 2017 Professional |
1 vote
3321 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Mar 2011 Professional |
1 vote
3129 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Jan 2012 Professional |
1 vote
3560 views
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Medenjaci - Croatian Honey Spice CookiesTraditional #Croatian #Christmas #cookies full of divine spice flavors and #honey goodness. Not too sweet, easy… |
Easy Cook - Laka kuharica
Dec 2012 Intermediate |
1 vote
10024 views
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White fish fillets in parsley sauceWhite fish fillets in a succulent, easy to make parsley sauce. |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
6118 views
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Croatian stuffed peppersTraditional dish from Croatia eaten in summer and fall. |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
5247 views
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Apple Nut Caramel Puff Pastry Rose flowersFlaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat… |
Foodessa
Apr 2014 Professional |
1 vote
4936 views
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
Jan 2016 Professional |
1 vote
4052 views
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Club Sandwich RecipeThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic… |
Hina Gujral
May 2017 Advanced |
1 vote
4121 views
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Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
Jul 2008 Advanced |
3 votes
13027 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
8181 views
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Fluffy frittata with spinachFluffy, light and delicious lunch or dinner frittata. |
Easy Cook - Laka kuharica
Feb 2012 Intermediate |
2 votes
3406 views
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