Quick and easy European beef recipes

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CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Apr 2012
Advanced 		16 votes
6 reviews
3 comments
147154 views
Quick & Easy Beef Stroganoff

Quick & Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Salad Foodie
Nov 2012
Professional 		3 votes
1 comment
11893 views
Beef Brisket cooked in a NuWave Oven

Beef Brisket cooked in a NuWave Oven

Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato,…

Debbie Jo Mitchell
Aug 2010
Intermediate 		2 votes
1 comment
36098 views
Beef Tenderloin Stroganoff With Dill Weed

Beef Tenderloin Stroganoff With Dill Weed

This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a…

Bob Vincent
Sep 2012
Intermediate 		2 votes
1 review
4416 views
Croatian tripe

Croatian tripe

It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking…

Easy Cook - Laka kuharica
Mar 2015
Intermediate 		1 vote
3854 views
Terrific Ground Beef Stroganoff

Terrific Ground Beef Stroganoff

Learn to make a flavorful, creamy ground beef stroganoff.

Pamela Orbin
Jan 2011
Advanced 		4 votes
1 comment
13337 views
Four seasons pizza

Four seasons pizza

Four seasons pizza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional 		1 vote
8252 views
Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo)

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and…

daniellec1
Mar 2008
Intermediate 		4 votes
3 reviews
15744 views
Swiss Steak

Swiss Steak

Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call…

Michael Swiney
Oct 2014
Advanced 		2 votes
1 review
6748 views
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Deena Montillo
Jan 2011
Intermediate 		1 vote
2 comments
6510 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Nov 2011
Intermediate 		1 vote
4482 views
Bragioli l-Forn (Baked Beef Olives)

Bragioli l-Forn (Baked Beef Olives)

Tradition Maltese dish, it is very popular in our restaurants.

Nazzareno Casha
Apr 2012
Professional 		1 vote
9185 views
Bubble Up Pizza

Bubble Up Pizza

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

Beth Roan
Mar 2012
Intermediate 		1 vote
3659 views
Balsamic steak with white bean mash and salsa

Balsamic steak with white bean mash and salsa

Aromatic beef with tasty bean mash and tomato salsa. Healthy meal that tastes simply wonderful (no cholesterol,…

Easy Cook - Laka kuharica
May 2011
Intermediate 		2 votes
1 comment
2624 views
Beef and Mushrooms Stew

Beef and Mushrooms Stew

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients…

RecipeKing
Jan 2016
Intermediate 		1 vote
1 comment
3564 views
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