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It is a rustic Croatian dish that satisfies the appetite and nourishes the soul.
Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $2.32 view details


In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
Serve sprinkled with grated Parmesan cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 480g
Recipe makes 4 servings
Calories 464  
Calories from Fat 313 67%
Total Fat 35.04g 44%
Saturated Fat 10.06g 40%
Trans Fat 0.19g  
Cholesterol 185mg 62%
Sodium 1285mg 54%
Potassium 564mg 16%
Total Carbs 10.95g 3%
Dietary Fiber 2.8g 9%
Sugars 3.4g 2%
Protein 26.49g 42%
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