Quick and easy European dinner party saute recipes
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Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2317 views
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
Mar 2011 Advanced |
1 vote
2450 views
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Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
Aug 2011 Intermediate |
1 vote
3820 views
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Chicken Mushroom BourguignonQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
Culinary Envy
Jan 2017 Advanced |
1 vote
1136 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Sep 2020 Professional |
1 vote
731 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and WalnutsSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with… |
Hina Gujral
Nov 2013 Advanced |
1 vote
2038 views
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Chicken & Mushrooms in Herb SauceMushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort… |
Julia Ann Souders
Dec 2014 Intermediate |
1 vote
3282 views
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Squid and bacon
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Shandiola colebrooke
Oct 2012 Advanced |
1 vote
2043 views
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Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Mihir Shah
Jul 2008 Advanced |
1 vote
5877 views
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Sinner's Delight PastaThis is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds… |
Rebecca Klug
Aug 2010 Intermediate |
1 vote
1202 views
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Fillet of beef au Poivre
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Nazzareno Casha
Sep 2013 Professional |
1 vote
2332 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Aug 2019 Intermediate |
1 vote
502 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
2058 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Mar 2012 Intermediate |
1 vote
1818 views
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