Kid friendly European recipes with 300 or fewer calories costing less than $0.5 per serving
All recipes » European » 300 or fewer calories
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Jan 2010 Professional |
1 vote
1669 views
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Turkey Sausage RaguPerfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests… |
Mihir Shah
May 2009 Advanced |
1 vote
5044 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
15389 views
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Mar 2009 Intermediate |
5 votes
12484 views
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Aunt Martha's Gingerbread CookiesFestive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe… |
MarthaW
Dec 2008 Intermediate |
2 votes
13283 views
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Gingerbread Cupcakesa friend of mine at work made these yesterday with cream cheese frosting. They were amazing! |
L Flinn
Sep 2008 Intermediate |
1 vote
3708 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
8181 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Jul 2008 Beginner |
1 vote
5507 views
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German PancakesMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a… |
lhuffman
Apr 2008 Beginner |
3 votes
7503 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
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