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Add a photoa friend of mine at work made these yesterday with cream cheese frosting. They were amazing!
Ingredients
- ½ cup self-raising flour
- ½ cup all-purpose (plain) flour
- ¼ tsp baking soda (bicarbonate of soda)
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup brown sugar
- 1 egg
- 3½ oz (90g) butter, softened
- ¼ cup milk
- 2 tbsp corn syrup (golden syrup)
Directions
- Preheat the oven to 330°F (170°C).
- Line a 12 cupcake pan, with cupcake papers.
- Sift the flours, baking soda, ginger, cinnamon and nutmeg into a large bowl.
- Add the remaining ingredients.
- Using an electric mixer, beat until combined and lightens in color (about 2 minutes).
- Divide the mixture evenly between the cake cases.
- Bake for 30 minutes.
- Remove tin from the oven, transfer to rack and cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 65 | 43% |
| Total Fat 7.37g | 9% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 152mg | 6% |
| Potassium 41mg | 1% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.22g | 7% |
| Protein 1.78g | 3% |
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