Chinese recipes costing more than $3 per serving

All recipes » Chinese

Pineapple Crunch Stir Fry The soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the…	Hungry Jenny Sep 2010 Intermediate	1 vote 4 comments 1678 views
Korean Pickled Vegetables with Garlic Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…	hcgarlic Apr 2011 Beginner	1 vote 3278 views
Shanghai Turkey Cutlets	DCMH Jul 2012 Intermediate	1 vote 1347 views

Sweet and Sour Sauce	DCMH Aug 2012 Intermediate	1 vote 1299 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	1 vote 1835 views
Szechwan Chicken w/ Cashews	DCMH Jul 2012 Intermediate	1 vote 1627 views
Brined Roast Deer	Al cIntosh Dec 2014 Intermediate	1 vote 1391 views
XO sauce This recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments by…	bob Feb 2019 Advanced	1 vote 671 views
Turkey and Squash Stir-fry	DCMH Jul 2012 Intermediate	1 vote 1328 views