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Chinese recipes costing less than $1.5 per serving
All recipes » Chinese
Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Sep 2009 Advanced |
2 votes
3011 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Feb 2010 Advanced |
1 vote
2922 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Mar 2011 Intermediate |
1 vote
2827 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Mar 2010 Intermediate |
1 vote
2809 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
May 2011 Professional |
1 vote
1404 views
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Lemon Chicken
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Chez la mere
Feb 2012 Professional |
1 vote
2919 views
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Stir-fried Baby Bok Choy with Garlic
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4535 views
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
Sep 2010 Advanced |
1 vote
2446 views
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Baby Corn Manchuria (Dry)
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sri vidya
Mar 2011 Intermediate |
1 vote
1973 views
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Fried Rice with Shrimp
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DCMH
Jul 2012 Intermediate |
1 vote
1651 views
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Chicken Lo Mein
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Chef Smith
May 2011 Professional |
1 vote
1501 views
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Sweet and Sour Saucechinese |
Chez la mere
Feb 2012 Professional |
1 vote
1283 views
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Low Sodium Garlic ChickenTasty and healthy Chicken recipe |
Global Cookbook
Feb 2010 Advanced |
0 votes
8439 views
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