Chinese recipes costing less than $1.5 per serving

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Manchow Soup	thecurrymommy Apr 2021 Intermediate	1 vote 145 views
Lemon Chicken Stir-Fry with Ramen Noodles Part of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my…	Rosemarie Aug 2018 Intermediate	1 vote 851 views
Turkey Spinach Crispy Baked Egg Rolls These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic…	Culinary Envy Feb 2017 Advanced	1 vote 3122 views

Healthy Stuffed Bitter Gourd Boat with Minced Pork Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…	Blackswan Jan 2017 Advanced	1 vote 2 comments 4245 views
Pork and Shrimp Fried Rice Rice is an integral part of the Chinese New Year celebratory meal. Representing fertility, luck and wealth, it is the cornerstone of many iconic…	Enda Love Jan 2016 Intermediate	1 vote 2009 views
Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 3785 views
Pork Lettuce Wraps	David St. John Mar 2014 Advanced	1 vote 3072 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2813 views
Chinese Hoisin Sauce This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean…	Robyn Savoie Jul 2013 Advanced	1 vote 7310 views
Chinese Duck Sauce It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.	Robyn Savoie Jul 2013 Advanced	1 vote 9518 views
Curry Leaves And Chili Lala (Clams) Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2937 views
Chicken and Rice with an Asian Flare Citrusy and delicious!	Kyra Martin Apr 2013 Professional	1 vote 2441 views