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Quick and easy Chinese recipes with 600 or more calories
All recipes » Chinese » 600 or more calories
Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Jul 2016 Professional |
1 vote
2954 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
5290 views
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Pineapple Beef Stir FryPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!… |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
3427 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Aug 2016 Professional |
1 vote
4653 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Sep 2016 Professional |
1 vote
2946 views
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Chicken Chow MeinThe next best thing to takeaway chow mein! |
Keri Wylie
Mar 2011 Intermediate |
1 vote
3046 views
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Kung Pao PorkThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the… |
Lindaonwheels
Feb 2011 Intermediate |
1 vote
3281 views
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Chicken Teriyaki Stir Fry Lo-MeinI love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just… |
Nina Lane
Feb 2011 Intermediate |
1 vote
2101 views
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Chinese Fried Rice Recipe
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Pamela Patterson
Sep 2009 Intermediate |
2 votes
5019 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Feb 2010 Advanced |
1 vote
2922 views
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1835 views
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