Central american recipes added by professional chefs

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Fried plantains (tostones,patacones o fritos) Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…	Arturo Féliz-Camilo Apr 2011 Professional	2 votes 1 review 8934 views
Ceviche Tuna Mangotini This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…	Chef Paul McGovern Sep 2016 Professional	1 vote 2476 views
Au gratin sweet potatoes Today I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family…	Arturo Féliz-Camilo Oct 2011 Professional	1 vote 3660 views

Eco Panini! Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…	Arturo Féliz-Camilo Jan 2012 Professional	1 vote 5356 views
White creamy pasta with basil One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.	Arturo Féliz-Camilo Jun 2011 Professional	2 votes 5290 views
Stuffed tomatoes - Artisan recipe Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…	Arturo Féliz-Camilo Aug 2011 Professional	1 vote 3864 views
Scrumptious bacon panini Today I share a recipe as simple as it is flavorful.	Arturo Féliz-Camilo Aug 2011 Professional	1 vote 2633 views