Asian steam recipes with photo

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Oats Upma

Shrimp-Pork Siomai

The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

Still getting whipped around by the weather here in Sonoma. We've gone…

Homemade Strawberry Jam Filled Buns

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

Vegetable aviyal kootu

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

Talk To Me Cupcake! Tasty Bites, Gluten Free!

I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything…

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Chicken and Egg Donburi

Typical everyday one-bowl Japanes dish.

Steamed Stuffed Winter Melon Rolls

Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the…

Sushi Rice: The Recipe

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…

Steamed Rice & Veggies

This healthy and delicious entree is so simple it's ridiculous.