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Add a photoMany people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.
Ingredients
- 250 grams Bread Flour
- 6 grams Sugar
- 5 grams Yeast, Active Dry
- ½ teaspoons Salt
- 1 teaspoon Olive Oil
- 130 milliliters Water
- 2 drops Food Coloring, Red
- 6 Tablespoons Strawberry Jam
Directions
- For the buns:
- Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface, place the dough on it and knead by hand about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes.
- Now, take 2 drops of red food color(use your fingers) and mix into the dough.
- Roll out dough to about 1/4 inch thick using a rolling pin. Cut into 6 triangles (3x 6 inch). Now place a tablespoon full of strawberry jam in the middle of each triangle and spread thinly . Now roll each triangle beginning with the wide side, then shape the rolls into crescents.
- Now put the buns on top of oiled parchment paper or baking paper. Place buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the buns are cooked, remove from the steamer and place on a dish.
- Serve warm.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 219 | |
| Calories from Fat 13 | 6% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 74mg | 2% |
| Total Carbs 45.31g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.83g | 7% |
| Protein 5.38g | 9% |
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