- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (6)
- Summer (6)
- Memorial Day (5)
- July 4th (5)
- Picnic (5)
- Birthday party (3)
- Christmas (2)
- Cinco de Mayo (1)
- Cocktail party (2)
- Dinner Party (3)
- Easter (2)
- Fall (3)
- Father's Day (4)
- Halloween (1)
- Labor Day (5)
- Mother's Day (3)
- New Year (1)
- Oktoberfest (1)
- Sporting events (3)
- Spring (3)
- St Patrick's Day (1)
- Thanksgiving (2)
- Valentine's Day (3)
- Winter (4)
- « See less
- See all »
- Calories
- Cost per Serving
American recipes with 600 or more calories added by professional chefs
All recipes » American » 600 or more calories
Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Dec 2012 Professional |
4 votes
9378 views
|
|
Pigs In A Blanket - Fast & EasyA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before… |
Wendi Taylor
Jul 2012 Professional |
4 votes
8599 views
|
|
Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Apr 2014 Professional |
3 votes
5957 views
|
|
Creamed chicken over mashed potatoesThis is a simple recipe that makes for great comfort food. |
Jennifer Testalone
Oct 2010 Professional |
3 votes
17534 views
|
|
CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
|
|
Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Sep 2012 Professional |
2 votes
7759 views
|
|
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
|
|
Homemade Buffalo Wing SauceFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
myra byanka
Mar 2012 Professional |
2 votes
6066 views
|
|
Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Mar 2011 Professional |
2 votes
6958 views
|
|
Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Apr 2012 Professional |
2 votes
5563 views
|
|
Bleu HalibutThe Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most… |
Kevin Olomon
Feb 2010 Professional |
2 votes
1879 views
|
|
Oatmeal Nut Waffles or Pancakes
|
Chef Smith
Nov 2010 Professional |
2 votes
1595 views
|
|
Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for… |
Robert Long
Jan 2011 Professional |
1 vote
2991 views
|
|
Brad's Blue Ribbon Potato SoupThis is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our… |
Sheila Durham
Feb 2011 Professional |
1 vote
7558 views
|
|
Special Burger Sauce
|
Chef Smith
May 2011 Professional |
1 vote
1444 views
|