Quick and easy American vegan recipes
All recipes » American » Vegan
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Home Made Velvet Ginger LemonadeWhen the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2353 views
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Vegan Gluten Free SkordaliaDo yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2251 views
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Mango Banana Soft ServeAs an ice cream lover it has been difficult for me to cut store bought ice cream out of my diet. With a long list of ingredients including numerous… |
simplynutritiouskate
Jan 2011 Intermediate |
1 vote
1596 views
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Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom GravyThis is for those that are interesting in trying Raw-Live Food. Tell me it… |
Brenda Nash-Milton
Apr 2011 Intermediate |
1 vote
1943 views
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Chocolate Coconut Cashew ButterCreamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches,… |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
2761 views
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Jun 2012 Intermediate |
1 vote
3143 views
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Homemade Juiced JuiceBecause of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins… |
K. Garner
Aug 2012 Intermediate |
1 vote
2059 views
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Homemade Restaurant Style French FriesJust like the fast-food fries! |
Chef Chuck
Jan 2013 Professional |
1 vote
3383 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
5038 views
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Broccoli, Asparagus and Red Pepper Stir-Fry with QuinoaThe red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of… |
Brenda Walker
Feb 2010 Intermediate |
1 vote
3097 views
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Vegan Chocolate Chili Pepper MousseThis vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee.… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2532 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Linda Gee
Feb 2011 Intermediate |
1 vote
1658 views
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Sesame Almond MilkThere is practically nothing on this Earth as yummy as fresh Almond Milk...(okay, well maybe Coconut Milk). Once you realize how easy this is to… |
Rawfully Tempting
Mar 2015 Intermediate |
1 vote
2322 views
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Veggie Pups in a BlanketA new twist on an old classic! Great quick and easy kid friendly recipe! |
Megan Mitchell
Dec 2009 Beginner |
1 vote
2920 views
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Cherry Velvet Limeade MocktailThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4100 views
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