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American thanksgiving recipes with 400 or fewer calories costing more than $3 per serving

All recipes » American » Thanksgiving » 400 or fewer calories

	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Spinach Strawberry & Peach Salad Know what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and…	A2Z Healthy Vegetarian Cuisine Mar 2010 Intermediate	1 vote 6707 views
	Sauteed Pineapple Salad Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…	Wendi Taylor Nov 2012 Professional	1 vote 4039 views

	Shrimp and Spinach Saute' Recipe A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	Claudia lamascolo Apr 2014 Professional	2 votes 1 comment 3970 views
	Succulent Pork Loin Roast I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops…	Angel Oct 2011 Advanced	1 vote 5323 views
	Shrimp, Avocado and Grapefruit Salad Tangy salad for warm summer days	erin de martini Jul 2008 Beginner	3 votes 1 review 8229 views
	Orange Shrimp and Crab Stuffed Roasted Butternut Squash This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for…	Judy Hickman Armstrong Nov 2008 Intermediate	72 votes 2 reviews 15672 views
	Pineapple Pecan Bread Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.	Claudia lamascolo Oct 2014 Professional	1 vote 1 comment 2425 views
	Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith Sep 2010 Professional	1 vote 4605 views
	grilled shrimp and mushrooms good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	maeghan Feb 2010 Beginner	1 vote 2589 views