Shrimp, Avocado and Grapefruit Salad Recipe

click to rate
3 votes | 8229 views

Tangy salad for warm summer days

Prep time:
Cook time:
Servings: 2


Cost per serving $3.09 view details


  1. To make the vinaigrette: whisk together vinaigrette ingredients (grapefruit juice, lime juice, vegetable oil and honey).
  2. Heat oil in skillet and saute the shrimp until lightly browned (about 3-5 minutes).
  3. Quarter avocado lengthwise, pit and then peel. Cut into thin-medium slices. Season with salt and pepper if desired.
  4. Cut peel away from grapefruit (including white pith) and discard. The the remaining fruit into pieces.
  5. Toss spinach, shrimp, avocado and grapefruit together with half the vinegarette.
  6. Sprinkle sunflower seeds on top to finish.


Add the recipe to which day?
« Today - Aug 14 »
Today - Aug 14
August 15 - 21
August 22 - 28
Aug 29 - Sep 04
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 2 servings
Calories 318  
Calories from Fat 145 46%
Total Fat 16.23g 20%
Saturated Fat 1.96g 8%
Trans Fat 0.18g  
Cholesterol 172mg 57%
Sodium 180mg 8%
Potassium 658mg 19%
Total Carbs 19.93g 5%
Dietary Fiber 4.3g 14%
Sugars 10.73g 7%
Protein 24.92g 40%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Nadiya
    How is this a VEGETARIAN dish if you have shrimp in it?!

    Leave a review or comment