American mardi gras recipes costing more than $3 per serving

Sort: Popular Newest Rating
Show:
Pecan Pie

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Andrea Faz
Jul 2008
Intermediate
8 votes
17660 views
Red Velvet Cupcakes

Red Velvet Cupcakes

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

Andrea Faz
Jul 2008
Intermediate
6 votes
34282 views
Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

John Spottiswood
May 2011
Advanced
6 votes
6360 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
15058 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
5 votes
13443 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Nancy Miyasaki
Jun 2009
Intermediate
4 votes
8859 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Foolproof Sugar Cookie Recipe

Foolproof Sugar Cookie Recipe

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…

Annette Vlahos
Feb 2013
Advanced
3 votes
8128 views
Roast Chicken on Bread Salad

Roast Chicken on Bread Salad

This is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy!…

Nancy Miyasaki
May 2008
Intermediate
3 votes
5627 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Jan 2011
Professional
2 votes
10151 views
Cream Cheese Frosting

Cream Cheese Frosting

My friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these…

maribeth carson
Mar 2011
Intermediate
2 votes
2041 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
May 2008
Advanced
2 votes
12784 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
2908 views
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professional
2 votes
3834 views
Shrimp, Avocado and Grapefruit Salad

Shrimp, Avocado and Grapefruit Salad

Tangy salad for warm summer days

erin de martini
Jul 2008
Beginner
3 votes
8229 views