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American fall recipes costing less than $2.0 per serving
All recipes » Fall » American
Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Mar 2010 Professional |
1 vote
1626 views
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Stuffed Apples
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Chef Smith
May 2011 Professional |
1 vote
1497 views
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Caramel Banana Poke MuffinsCaramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana. |
Culinary Envy
Apr 2016 Advanced |
1 vote
1376 views
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Pumpkin Cream
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viper
Oct 2017 Intermediate |
1 vote
1040 views
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Fresh Strawberry Pie- Best EverFresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly… |
Doctor Jo
Apr 2020 Intermediate |
1 vote
414 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Simple Pumpkin Sheet CakeGreat this time of the year, I found this recipe in the local paper in 2004. When my sister visited recently, we made this cake to use up some… |
David Martin
Oct 2011 Advanced |
1 vote
2582 views
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Rocky Road Dessert
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viper
Jun 2017 Intermediate |
1 vote
1218 views
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Vegan Chocolate CupcakeA delicious cake without animal ingredients |
Ana araujo
Mar 2011 Intermediate |
1 vote
2412 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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