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American pork recipes costing less than $3.0 per serving
All recipes » American » Pork
Honey Ham & Cucumber Hero SandwichGreat for a summer party! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
881 views
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Semi-Boneless Baked Ham with Pineapple-Honey GlazeDelicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2494 views
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Pulled Pork SandwichesSlow cooked Pork Butt Roast, super tender and flavorful |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2304 views
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Baked Honey-HamBaked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter,… |
RecipeKing
Mar 2016 Intermediate |
1 vote
2791 views
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American Best Pork SteaksAmerican Best Pork Steaks |
RecipesnFood
Dec 2015 Intermediate |
1 vote
2773 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Garlic Roasted Pork Shoulder Lettuce WrapsI’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so… |
RecipesnFood
Jun 2015 Intermediate |
1 vote
2047 views
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Crockpot Cranberry-Orange Pork RoastCrockpot Cranberry-Orange Pork Roast is a delicious, easy and healthy WeightWatchers (5) PointsPlus+ recipe.… |
RecipeKing
Nov 2014 Intermediate |
1 vote
2547 views
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Pork & Bean StewFast & Easy dinner for 5! |
Gretchen Wasniewski
Oct 2014 Intermediate |
1 vote
1822 views
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Curried Pork
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Billie Jean Lofton
Aug 2014 Intermediate |
1 vote
1668 views
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Slow Cooker Pulled Pork SlidersPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh… |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
13322 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5709 views
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