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American recipes costing less than $3.0 per serving
All recipes » American
Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
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Peach CobblerThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his… |
maribeth carson
Mar 2011 Intermediate |
3 votes
5587 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Hot WingsFinding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings… |
Hungry Harps
Jun 2011 Intermediate |
2 votes
6453 views
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Hashbrown CasseroleIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
Jennifer Sikora
Jul 2011 Intermediate |
1 vote
15818 views
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German Drop CookiesPecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You… |
Salad Foodie
Dec 2011 Professional |
1 vote
6060 views
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Holiday Pomegranate MartiniMove over Cosmopolitan…The Pomegranate Martini is all the rage. This sexy ruby cocktail is loaded with antioxidants and full of flavor thanks to… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
5260 views
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Lobster and Strawberry ParfaitsA simple layering of succulent steamed lobster, and strawberry salsa. |
Texanas Kitchen
Feb 2012 Advanced |
1 vote
4648 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Mar 2012 Professional |
3 votes
5986 views
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Pepperoni Pizza DipA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.… |
myra byanka
Mar 2012 Professional |
2 votes
4904 views
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Chovacado PuddingA quick, no cook chocolate pudding. Adapted from groovyfoody.wordpress.com. Use non-dairy milk for vegan version in recipe. |
Beth
Mar 2012 Beginner |
1 vote
2030 views
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Simple, Tasty and Skinny, Egg Salad SandwichPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite!… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
2 votes
7282 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Apr 2012 Professional |
3 votes
4692 views
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Jul 2012 Advanced |
2 votes
5926 views
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Flavored yogurt ice popsIce pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I… |
Anita Mary Amalor
Sep 2012 Intermediate |
1 vote
2812 views
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